MIPLA

Authors and Inventors Dinner

Date: 2010-04-07
Time: 5:30 p.m.-8:30 p.m.
Location: Minnesota History Center

MIPLA invites you to attend the 2010 Authors and Inventors Dinner  

 

Wednesday, April 7, 2010
at the
Minnesota History Center

345 Kellogg Boulevard West

St. Paul, MN  55102

651.259.3030

www.mnhs.org/historycenter/

 

 Cocktails/Cash Bar begins at 5:30 p.m.

Dinner, Recognition Ceremony and Speaker from 6:30 – 8:30 p.m.   

 

  

MIPLA is excited to announce  Professor  Thomas F. Cotter, from the University of Minnesota, as this year’s keynote speaker.  

Don’t forget to NOMINATE AN AUTHOR OR INVENTOR FOR RECOGNITION!

We would like to recognize those deserving inventors and authors with whom you work.  This is a great opportunity to honor the work of either your clients or your co-workers.  MIPLA encourages you to take a moment to consider recognizing an inventor or author at this year’s event for their remarkable work or invention.  Nominations should include the following information:  inventor’s / author’s name, employer and description of the invention or authored work.  Nominations should be sent to Debbie Norton at dnorton@mipla.net by Monday, March 29, 2010

 

The dinner is no cost to MIPLA members and just $40 for guests, including any nominated author or inventor.  

 

Parking:  There is an attached parking lot.  Enter it from Kellogg Boulevard, and mention that you're with the MIPLA event.  The cost of parking will be covered by MIPLA.  For directions see www.mnhs.org/historycenter/parking.htm

 

Please R.S.V.P. by  Monday, March 29, 2010 to Debbie Norton at dnorton@mipla.net with your name (and any guest names) and choice of dinner entrée: 

 

_____   Marinated, Grilled Top Sirloin Tournedos, Roasted Peppers and Asparagus, Proscuitto Infused Potatoes and a Fig, Veal Reduction 

 

_____   Pecan Crusted Walleye, Dried Cherry Wild Rice Pilaf, Sweet Corn Burre Blanc and Seasonal Vegetables

 

_____  Butternut Squash Ravioli, Truffled Sage Bisque, Wilted Lacinato Kale and Aged Balsamic